Belgian Triple | 330ml | ABV 8.0%
Created by famed brewmaster Father Theodore in 1966, the Chimay Triple, the hoppiest of all Chimay beers, is a golden coloured Trappist beer that combines sweet and bitter in a rare balance. The beer's aroma comes from the hops' perfumes – above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of 6 - 8 Degrees Celsius.
Chimay Triple is quite reminiscent of wine, with its caresses of citrus and floral herbs. Impressions include that of toasted bread and the fruity taste of grapes. The finish is elegant, giving a smattering of bitter hops, combined with the bitter herbal aroma of citrus zest and cloves.