Irotoridori - NZ Pale Ale

New Zealand Pale Ale | 350ml | ABV 5.0%

Head brewer James's favorite pale ales have always been those using Maris Otter as the base malt and combining it with Mosaic hops, which have a fruity, tropical, and berry-like character. Examples include the legendary Karl Strauss's Mosaic IPA and Ballast Point's Grunion Pale Ale, which James himself has brewed many times. Inspired by these exemplary beers, and incorporating some of their brewing techniques, James decided to create a pale ale using New Zealand hops with a broader range of tropical fruit characteristics instead of the more prominent berry-flavored Mosaic hops.

The malt base is still 100% Maris Otter, creating a creamy mouthfeel and smooth malt texture. To this, he used Eggers Special Lily's Liwaka, Peacharin, and Nelson Sauvin during the brewing stage, and further added Liwaka and Nelson Sauvin as dry hops. This Liwaka, named "Lily," refers to a selection from a specific lot harvested at Eggers Farm. It boasts a richer flavor reminiscent of fully ripened fruit than typical Liwaka, with a subtle resinous note. The beer has a medium bitterness, beautifully balanced with the malt body. Juicy fruit flavors of mango, peach, and white grape unfold, and while it possesses a powerful hop aroma comparable to an IPA, its moderate alcohol content makes it light and very easy to drink. This pale ale perfectly captures the charm of New Zealand hops, creating a well-balanced beer that will leave you wanting another glass.