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Hazy IPA | 440ml | ABV 6.5%

Introducing: Heriot IPA. For this hazy IPA’s foundation we reached for our trustworthy grist bill of extra pale ale malt, german wheat malt and some flaked oats. Simple ingredients - precise execution. But now to the exciting part: dry hopping. We let Strata hops from @crosbyhops take the centre stage. Prepare for a voyage beyond the ordinary.

Both T90 pellets and the new CryoGenic lupulin pellets, CGX, were used in abundance. Notes of strawberry, grapefruit, melon and passion fruit.

Cheers!

Malts: Extra pale ale malt, wheat malt & flaked oats
Hops: Mosaic T90, Citra T90, Strata T90 & Strata CGX
Yeast: AEB Fermoale New-E

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