Lambic - Framboise | 375ml | ABV 6.3%
3 Fonteinen Framboos Oogst is obtained by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented in the bottle. Natural fruit, without adding juices, syrups or sugars.
This specific vintage has a final fruit intensity of 403 grams of organic raspberries per litre of finished raspberry lambic. The lambic used comes from 2 different foeders of 4 different brews. 60% from Lindemans and 40% from 3 Fonteinen.