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Two Metre Tall

"Barrel ageing, spontaneous fermentations and everything in between…

We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own 580 ha property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.

Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make."
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