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"In 2003 he was a math and physics teacher who started experimenting with hops, malt, and yeast at home in his small Copenhagen kitchen – just a stone’s throw away from Carlsberg’s main brewing site. Today, Mikkel Borg Bjergsø exports his craft beer to 50 countries and operates an equal number of bars and restaurants around the globe. His inventive, constant development of Mikkeller has brought him international acclaim as one of the most innovative and cutting-edge brewers and entrepreneurs in the world."
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