Tropic Shake

Pastry Sour | 330ml | ABV 6.0%

Shake, shook, shaken. Bake, done bakin’. Our tropic is cakin’. Fruitynilla makin’. Smooth sour, extra power, punch. Yeah!

One of the definitions of 'to shake something up' is "To do something different from one's regular routine to make things feel new or exciting." A typical practice here at Dugges is to brew everyone's favourite peach, mango, and passionfruit sour Tropic Thunder. So, how could we make that thing new, exciting, or both?

We answered that question by upping the ABV a touch, adding even more fruit, and doing the Salt Bae sprinkle with a lot of vanilla. (So, the sprinkling took quite some time. Still worth it.)

The result? Well, it's new. And it's interesting. And it's also insanely good. All that fruity sourness rounded off with sweet vanilla makes for a smooth drink. We might just have to shake things up again soon. Mango Shake, anyone? Jiggle! We answered that question by upping the ABV a touch, adding even more fruit, and doing the Salt Bae sprinkle with a lot of vanilla. (So, the sprinkling took quite some time. Still worth it.)

The result? Well, it's new. And it's interesting. And it's also insanely good. All that fruity sourness rounded off with sweet vanilla makes for a smooth drink. We might just have to shake things up again soon. Mango Shake, anyone? Jiggle!