New England IPA | 440ml | ABV 6.5%
What’s the added bonus of dry hopping three times? Why not just dump all the hops in at once?
A triple dry hop refers to separation of the dry hopping into three different additions. Two during fermentation, and one more towards the end which maximises and intensifies hop flavours and aromas. This triple dry hopped hazy IPA has ripe tropical fruit flavours of mango, passionfruit and citrus. A trinity of hoppy flavours.