Double Dry-hopped Cold IPA | 473ml | ABV 7.8%
This DDH IPA has been fermented cool by using a lager yeast, giving it an out of this world crushability and crisp finish. It has been double dry hopped with Mosaic, Mosaic Cryo, Nelson Sauvin, and Citra using a mix of dry hopping techniques to promote bio transformation and ethereal juiciness. We’re going bananas over this one. Guava, passion fruit, ripe tangerine, touch of that Southern Hemisphere diesely thiol, and a squeeze of lime finishing crisp and clear.