Barrel-aged Mixed Culture Ale | 750ml | ABV 4.9%
A blend of saison and mixed culture beer that was aged in French oak for 12 months, and then macerated on Yarra Valley white peaches for 4 months at a fruiting rate of 470g/L.
This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We recommend chilling upright for 24 hours before opening. Enjoy fresh, or age carefully as the beer will develop in complexity over time.