Lactose, Coffee and Maple Syrup-Infused Dessert Stout | 375ml | ABV 5.5%
Pouring jet black with rocky mocha head, dark coffee aromatics are prominent along with dusty chocolate and maple syrup. Like the smell of your favourite breakfast!
A smooth, creamy body is provided by Western Australian grown oats and specialty malts. Milk sugar adds viscosity to the mid palate experience, while the coffee supplied by Margaret River Roasting Co and the roasted malt characters work in harmony with the maple syrup sweetness. Finishing with a round mouthfeel and more roast espresso, this Maple Coffee Milk Stout is not only an awesome winter warmer it is a stout that you can session.