Sour Ale | 355ml | ABV 3.8%
Showcasing the distinctive characteristics of lemongrass and ginger, this kettle sour was conceived over a herbal tea between Jack Cameron (PL Co-founder) and Lewis Maschmedt (Head Quality Brewer). Just as they had envisioned, the end result is vibrant, refreshing and undeniably unique...
Brewed with a simple grain bill of Pale Malt, Wheat and a touch of Carafa lll, this kettle sour obtains it's tartness from lactobacillus- the same healthy bacteria that gives yogurt its zang. Australian Enigma hops lend a delicate bitterness, while whirlpool additions of lemongrass and ginger bring the expression to life.
It's light hay in colour, with aromatic gifts of fresh ginger, fragant lemongrass and Thai mint. On the palate, bright carbonation and lactic acidity bursts into action, where spicy ginger and citrus pair with a distinctly herbaceous appeal. The finish is clean and defined, with soft, lingering threads of pepper and lemongrass tisane.