Imperial Stout | 440ml | ABV 13.3%
Brewed with a high proportion of crystal malts for a rich depth of sticky dark fruit and toffee character. Backed up by chocolate and brown malt for flavours of toasted bread, bitter dark chocolate and tobacco.
We smoked a portion of the base barley malt over Speyside wood chips to bring smokey whiskey background. The fermented beer was then aged for nine months in freshly emptied Speyside whiskey barrels.