Sour Ale | 750ml | ABV 5.0%
This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today.
This beer will age gracefully and develop with time, store upright between 18 and 24C.