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Feijoa Sour

Regular price $36.50

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Sour Ale | 750ml | ABV 5.0%

This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today.

This beer will age gracefully and develop with time, store upright between 18 and 24C.

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