Pastry Stout | 500ml | ABV 9.5%
This ‘Pastry Stout’ has been brewed with a blend of malted barley, oats and wheat. Hot side additions of orange zest, jujube syrup, and spice trigger imagery of freshly baked hot cross buns, while cocoa and lactose lend a rich chocolatey hit. It pours black with a tan head of foam. Expect aromas of cinnamon, raisin and treacle. On the palate, ristretto coffee pairs with notes of dried fruit, allspice and ganache. It’s deep, doughy and decadent.